Inventory counting and stockroom organising in Kashiwa, Chiba
Before a stocktake or a reset of the shelves, the count has to be right. We take counting and organising as a defined task for a fixed price.
A count you can rely on
A stocktake is only as good as its method. We agree beforehand on the list or sheet to count against, the unit of counting (piece, pack or carton), and how to record items that do not appear on the list. Our supervisor sets the order of counting, assigns areas so nothing is counted twice or missed, and reconciles the sheet before handing it over.
Counting, then organising
Many customers use the count as the moment to reorganise. After counting a shelf, we group like items, bring labels to the front and make the layout readable. If you prefer us to count only, we do that. If you want a layout changed, send a sketch or a photo of the target arrangement, and we follow it.
Differences are reported, not hidden
When the count does not match your records, we do not change anything quietly. We list the items, the counted quantity and the quantity on your list, and note possible reasons we can see, such as mixed cartons or items stored in two places. What to do about a difference is your decision.
Retail backrooms and seasonal stock
A shop’s backroom holds goods that are not on display, seasonal items and boxes waiting to be opened. These areas get disorganised fastest. We can sort the backroom by category or by season, label the shelves and note stock that looks surplus, so you can plan displays and orders.
How a contracted task is run
You describe the area, what is to be counted or arranged, the date and the standard. We confirm a fixed price by message. Our supervisor directs our team and answers for the result. We do not take instructions from you for individual team members, and the team does not work under your direction. If scope changes during the task, the supervisor raises it and we confirm the change by message.
Getting to Kashiwa and travel cost
Kashiwa is outside the 23 wards, so any travel cost is stated before you confirm. Tell us the way into the building, whether goods are on one floor or several and whether the team can bring in equipment such as a hand trolley. The photo of the stockroom door is surprisingly useful.
Light unloading and putaway
After a count, new deliveries often need to be unloaded by hand and put away. We can take light cartons from the delivery point to the shelves you name and record locations as we go. We do not use forklifts or work with heavy loads.
What we do not do
We do not operate forklifts or heavy machinery, drive or transport goods, handle hazardous or temperature-controlled goods, take on food production or tasks needing a food-handling or other licence, or deal with regulated pharmaceuticals. We do not do electrical, air-conditioning or plumbing work. Night or heavy-manual shifts happen only if agreed beforehand.
Safety and your rules
Every site has its own rules about walkways, stacking and restricted areas. Our supervisor asks for them before starting and briefs the team. Tell us at the first message if there is anything special, such as a locked area or a sign-in.
Reports, re-doing and who we are
After the task, we send a photo or count report where it helps. If something is not done to the agreed standard and you report it within 24 hours, we put it right at no extra cost. eStreet! is a bilingual business-support brand, and the work is carried out with our operations partner Global Access Co., Ltd.
Requests at any hour
We accept requests at any hour, in English or Japanese, and reply within one hour. A message with the approximate number of shelves or cartons and the date you need the count is a good start.
Looking at condition while we count
Counting puts every item in front of someone, so it is a natural moment to check condition. If you give us simple criteria, such as damaged packaging, expired-looking labels or opened boxes, we mark those items in the sheet. We do not assess the goods technically; we note what is visible. For shops, this often turns up stock that should be moved to a sale shelf before it ages further.
Picking and packing after the count
Some customers follow the count with an order run: picking the items on a list and packing them into cartons for collection by their own carrier. This is a defined task, with the list, the cartons and the packing instruction supplied by you. We do not drive or deliver. The cartons wait at the place you name.
Before the day
Tell us who will let the team in, where the sheet or list is, and whether any area is off-limits. If you have a preferred count order, such as left to right along the shelf, say so. We confirm everything by message, and the supervisor arrives with the same notes you sent.
Recurring counts and cycle checks
Some Kashiwa customers prefer a smaller count at regular intervals to one large annual stocktake. A rotating section of the shelves can be counted for a fixed price per round, with the same sheet format each time, so differences can be compared from one round to the next without re-explaining the method.
How it works
Tell us the task
Describe the work, the quantity, the place and the deadline. Photos help.
We confirm by message
We reply within 1 hour with whether we can take it on and a fixed price.
Our supervisor leads the team
The team arrives with a supervisor who directs the work and is accountable for the result.
Check and report
We report when the work is complete, and put right anything reported within 24 hours.
Frequently asked questions
Do you change our stock records after counting?
No. We list the differences and leave the records to you.
Can you count only, without reorganising?
Yes. We do exactly the scope you set.
Can the team bring a hand trolley?
Yes, for light cartons, if the building allows it. Tell us about lifts and access in your first message.
Is travel to Kashiwa included in the price?
Any travel cost outside the 23 wards is stated before you confirm and then fixed.
Price shown upfront. Book in 2 minutes, reply within 1 hour
Fixed priceTeam + supervisorEnglish and Japanese
Ready to book? Check availability
Inquiries and reservations are accepted 24 hours a day. When you submit, we check availability, assign a cleaner and contact you within 1 hour.
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