Kitchen cleaning in Tokyo
Degreasing and sanitising for the room that collects the most grime: stovetop, hood exterior, sink, counters and backsplash.
What is included in the clean?
- Stovetop and burner surround degreased
- Range hood exterior and filter surface wiped
- Sink, taps and drain area descaled and sanitised
- Counters, backsplash and cabinet fronts wiped
- Microwave and exterior of appliances
- Floor vacuumed and mopped
What is not included?
- Inside ovens and fridges unless requested
- Removing built-in hood filters for soaking unless agreed
- Grease inside ducts
How much does it cost?
This service is quoted by message. Please tell us about your property and we will reply within 1 hour.
Grease is the real problem
Cooking oil settles as a fine film that turns sticky and traps dust. Regular wiping removes the top layer, but only a degreasing pass with the right product removes the film itself. We choose products to suit each surface, because IH cooktops, stainless steel and painted panels all need different care.
Combine with bathroom
Express cleaning covers the kitchen and bathroom together. If you would like only the kitchen, please say so in the booking notes and we will adjust the scope and confirm the price.
Where kitchens collect dirt
In most Tokyo kitchens, the dirt is not on the counter but around the stove. Cooking oil rises as vapour and settles on the range hood, the wall behind the burners, the tops of cabinets and the edge of the exhaust fan, where it mixes with dust and turns into a sticky layer. The sink area collects a different problem: limescale on taps, soap residue in corners and a drain trap that holds food particles. Small kitchens make both worse, because everything is within splash distance. Knowing where to look is what separates a surface wipe from a proper kitchen clean.
What a dedicated kitchen clean covers
A dedicated kitchen clean goes beyond the surface level included in regular visits. We degrease the stovetop and burner surround, clean the exterior and removable filter surfaces of the range hood, descale taps and the sink, clean the drain area, and wipe counters, backsplash and cabinet fronts. Microwave interiors and appliance exteriors are included, and the floor is vacuumed and mopped last. Because condition varies widely, this is quoted from photos, and we confirm whether inside-the-oven or inside-the-fridge cleaning is part of the scope, since those are separate jobs.
Keeping the kitchen clean afterwards
A few habits make the next clean easier. Wipe the wall behind the stove with a mild degreaser every week or two, before the grease hardens. Clean the sink and tap with a soft sponge and a little vinegar solution to keep limescale from building up, but avoid it on natural stone. Replace or wash range hood filters as the manufacturer advises. If you have an IH cooktop, use non-abrasive cleaners and wipe when cool, as scratches trap soil. Pairing a kitchen deep clean with a regular plan keeps the result for months.
How do I book a cleaner?
Choose a service
Pick a plan and see the fixed price.
Pick a date
At least 24 hours ahead, between 9:00 and 17:00.
We confirm
We reply by email, normally within 1 hour.
We clean
Your cleaner arrives with supplies and the agreed checklist.
Frequently asked questions
Can you clean just the kitchen?
Yes. Please say so in the booking notes and we will confirm the price with you.
Do you clean inside the oven or fridge?
Yes, as an add-on that we quote before booking. These are not part of the standard clean.
Is it safe for IH cooktops?
Yes. We use non-abrasive products on glass-ceramic and IH surfaces.
Price shown upfront. Book in 2 minutes, reply within 1 hour
Fixed priceTeam + supervisorEnglish and Japanese
Ready to book? Check availability
Inquiries and reservations are accepted 24 hours a day. When you submit, we check availability, assign a cleaner and contact you within 1 hour.
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